1. Jambon Beurre, Le Petit Vendôme
This is Paris at its most honest and most seductive. A crackling baguette, still warm, generously spread with cultured French butter and layered with high-quality ham sliced just thick enough to melt on the tongue. There is no excess, no garnish, no distraction; only balance, restraint and confidence. It’s the kind of sandwich you eat standing at the counter or on a quiet street corner, feeling instantly local. Every bite is proof that luxury doesn’t need complexity when ingredients are perfect.
Who will like it: those who worship simplicity, lovers of French culture, minimalists with expensive taste, and travellers who romanticise everyday rituals as much as grand experiences.
2. Bacon, Scallop & Black Pudding Roll, Epping Forest Oyster Shack
This sandwich feels unapologetically British, bold and deeply comforting. Smoky bacon, sweet scallops and rich black pudding come together in a soft roll that somehow holds it all without collapsing. The contrast between land and sea is indulgent yet controlled, with each ingredient playing a distinct role. It’s rustic, warming and surprisingly elegant: the kind of sandwich that feels earned after a long walk or a slow afternoon at the pub.
Who will like it: adventurous eaters, fans of elevated pub food, London food lovers, and anyone who enjoys bold flavour combinations with a strong sense of place.
3. Newman’s Jewban, Kush Hialeah
The Jewban is Miami in sandwich form: layered, multicultural and joyfully excessive. Corned beef and roast pork are stacked together with Swiss cheese, pickles and sauerkraut, all pressed between grilled rye bread. It’s hot, juicy, messy and nostalgic, pulling from both Cuban and Jewish deli traditions with confidence. This is not a delicate sandwich; it’s one that demands commitment, napkins and time.
Who will like it: sandwich maximalists, lovers of cultural fusion, Miami food explorers, and anyone who believes comfort food should be loud and memorable.
4. La Perla Fish Sandwich, El Mercado
Bright, coastal and effortlessly satisfying, this sandwich captures the spirit of Lima’s food scene. Crispy fried fish is tucked into soft bread and lifted by tangy, citrus-forward sauces that cut through the richness. It’s fresh without being light, indulgent without being heavy, and deeply connected to Peru’s relationship with the sea. Eating it feels like standing near the coast with salt in the air and sun on your skin.
Who will like it: seafood lovers, coastal travellers, fans of vibrant flavours, and those who want freshness without sacrificing comfort.
5. Blue Panini, Bubada
This panini reflects Istanbul’s modern, creative food scene: confident, layered and surprising. Veal bacon brings depth, mushrooms add earthiness, blue cheese delivers sharp richness, and capers provide a briny lift. Pressed inside focaccia, the sandwich feels indulgent yet balanced, with each bite unfolding slowly. It’s familiar enough to comfort, yet bold enough to intrigue.
Who will like it: cheese lovers, modern Istanbul explorers, food travellers looking beyond traditional dishes, and anyone drawn to savoury, umami-rich flavours.
6. Beef Katsu Sando, Live Twice
This sandwich is precision luxury disguised as comfort food. Thick wagyu beef is breaded, fried to perfection and layered with tonkatsu sauce and Japanese mayo, all encased in impossibly soft milk bread. The contrast between crisp coating and tender meat is deeply satisfying, while the simplicity keeps it elegant. It’s rich, focused and dangerously addictive.
Who will like it: Japanese cuisine enthusiasts, city night owls, luxury comfort-food lovers, and those who appreciate craftsmanship in every bite.
7. Mie Goreng Toastie, Dutch Smuggler
This sandwich feels rebellious in the best possible way. Spicy mie goreng noodles, fried egg and melted cheese are sealed between slices of toasted bread, creating layers of texture and indulgence. It shouldn’t work, yet it does — spectacularly. Every bite is playful, filling and comforting, the kind of food that feels designed for late nights and good conversations.
Who will like it: creative eaters, late-night snackers, carb lovers, and anyone who enjoys food that breaks rules with confidence.
8. Roasted Pork Leg Sandwich, Casa Guedes
Slow-roasted pork leg, meltingly tender, paired with rich cheese and rustic bread makes this sandwich a Porto institution. It’s deeply savoury, comforting and generous, reflecting the city’s honest approach to food. There’s no unnecessary flair here: just patience, tradition and flavour built over time. It’s the kind of sandwich that pairs perfectly with a glass of wine and no rush.
Who will like it: meat lovers, traditionalists, wine-first travellers, and those who crave hearty European comfort food.
9. Tuna Tartare Panino, Pescaria
This sandwich tastes like the Mediterranean at its peak. Fresh tuna tartare is layered with creamy burrata, fragrant herbs and a drizzle of caper oil, all inside crisp bread. It’s light yet indulgent, refined yet relaxed, and deeply tied to its coastal setting. Eating it feels like summer, sea air and slow afternoons by the water.
Who will like it: coastal luxury travellers, seafood purists, lovers of fresh elegant flavours, and those who prefer refinement over heaviness.
10. Three-Cheese Bikini, Dot
This is comfort food elevated with restraint and style. Buttery brioche holds a molten blend of cheeses, finished with a subtle sweet-spicy note that keeps it interesting. It’s rich without being overwhelming, indulgent yet polished. The kind of sandwich that fits perfectly into Madrid’s modern dining rhythm.
Who will like it: cheese lovers, urban food enthusiasts, fans of modern Spanish cuisine, and anyone who appreciates indulgence with finesse.
11. Club Sandwich, Rajasthan Rifles
This is a club sandwich with a global point of view. Chicken tikka, masala omelette, chutney and cheese are layered into a familiar structure, transforming something classic into something vibrant and bold. It’s comforting yet exciting, layered with spice and texture. Each bite tells a story of cultural crossover done with intention.
Who will like it: cultural explorers, spice lovers, brunch enthusiasts tired of the ordinary, and fans of bold reinterpretations.
12. Broccoli Sandwich on Sourdough, Boulenc
This sandwich proves vegetables can be the main event. Broccoli is cooked until tender and flavourful, paired with goat’s cheese, spice and toasted sourdough for structure and depth. It’s nourishing, balanced and deeply satisfying without relying on excess. Every element feels intentional and thoughtful
Who will like it: plant-forward eaters, wellness travellers, flavour-first vegetarians, and those who want food that feels both grounding and exciting.
13. Whole Hog Pork Sandwich, Rodney Scott’s
This is barbecue tradition distilled into sandwich form. Slow-cooked whole hog pork, tangy sauce and crisp crackling come together in a way that feels soulful and unapologetic. It’s rich, messy and deeply satisfying, rooted in technique and time rather than trends. A sandwich with heritage in every bite.
Who will like it: barbecue purists, lovers of American food culture, and anyone drawn to bold, slow-cooked flavours.
14. Pork Jowl Sandwich, Sants Es Crema
Tender pork jowl, rich and silky, is paired with achiote seasoning and fresh greens to create balance and depth. It’s indulgent without feeling heavy, refined without losing its rustic soul. This sandwich reflects Barcelona’s ability to merge tradition with modern sensibility.
Who will like it: nose-to-tail enthusiasts, food insiders, and lovers of rich meats balanced with freshness.
15. Prego Clássico, Prego da Peixaria
Juicy steak, garlic butter and warm bread come together in one of Portugal’s most beloved sandwiches. It’s simple, bold and deeply satisfying, relying on quality rather than embellishment. Perfect at any hour, it reflects Lisbon’s relaxed yet flavour-driven food culture.
Who will like it: steak lovers, late-night diners, and travellers who appreciate straightforward food done exceptionally well.
16. The Verde, The Sandwich Revolution
Fresh avocado, seeds, herbs and greens are layered on sourdough to create a sandwich that feels vibrant and modern. It’s nourishing without feeling restrictive, full of texture and brightness. This is a sandwich designed for balance, beauty and flavour in equal measure.
Who will like it: wellness-focused travellers, design-conscious eaters, and those who want food that feels light yet memorable.
17. Roast Sirloin Sandwich, Plus61
Juicy roast sirloin, spice, heat and grilled sourdough combine to create a sandwich that feels both comforting and cosmopolitan. It bridges cultures effortlessly, offering something familiar with a distinctive twist. Rich, warming and satisfying, it fits seamlessly into Marrakech’s evolving food scene.
Who will like it: global nomads, steak lovers seeking something different, and travellers drawn to modern interpretations in historic cities.
18. Turkey Leg Sandwich, Henry Public
This sandwich is quietly confident. Thick slices of turkey, crisp onions and toast come together without excess or gimmicks. It’s comforting, dependable and deeply satisfying, the kind of food that becomes a regular rather than a novelty.
Who will like it: New York traditionalists, comfort-food loyalists, and anyone who believes simplicity done well never goes out of style.
