Our editors narrowed this list to the nines that represent the most compelling reasons to cancel a meeting, call a friend, and sit down for two hours of scones and …
Food and Drinks
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Food and Drinks
Where to Eat in Marbella Right Now: From a Two-Michelin-Star Room of Eight People to €3 Tapas at a Bar Locals Have Been Going to for Years
by Jamie ModraThe Costa del Sol has a reputation problem. Most visitors end up at overpriced terraces with mediocre food and an excellent view. Here is how to avoid that entirely.
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Paris has always had a private dining scene. In 2026, with the city’s most interesting evenings disappearing behind unmarked doors and into Haussmannian apartments, it has become the only dining …
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FeaturedFood and Drinks
Straits Kitchen, Pan Pacific London: The £29 Lunch That Has No Business Being This Good
by Romy N.In the City, where a decent lunch usually costs twice the price and half the thought, Straits Kitchen has quietly solved the midday problem.
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Food and Drinks
The Best Sushi in London: 11 Restaurants Worth Booking, Battling For, and Going Back To
Whether you’re splashing £420 or spending £34 on bottomless rolls, London’s sushi scene has never looked this good.
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Food and Drinks
Casa Tua, King’s Cross: The Italian Lunch Spot That Knows Exactly What It Is
by Romy N.No pretension, no fuss; just generous portions and the kind of carb-forward comfort that makes a grey London afternoon considerably more bearable. There is a particular kind of Italian restaurant …
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Food and Drinks
The Best Reason to Go to Jersey This Summer? It’s the Only Michelin Star on the Island.
by Jamie ModraThe island’s only Michelin-starred restaurant sits inside The Club Hotel & Spa in St Helier, and is run by Head Chef Tom Earnshaw, who was named the Michelin Guide’s 2026 …
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Geneva has a bit of a reputation: for banks, watches, diplomats, and eye-watering prices. What doesn’t get talked about nearly enough is how genuinely, quietly thrilling the food scene is. …
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Food and Drinks
BAUJI Opens in Worthing: Chef Dayashankar Sharma Brings Contemporary Indian Comfort Cooking to the Coast
This March, the south coast welcomes an exciting new addition to its culinary landscape as award-winning chef Dayashankar Sharma opens BAUJI in Worthing.
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London does breakfast like it does everything else: with range, attitude and a suspiciously high ability to make you spend £18 before 9am. Here are 10 places that are actually …