Food and Drinks

For much of the last three decades, Britain’s most ambitious restaurants sought validation elsewhere. French technique remained the benchmark of refinement, while the arrival of New Nordic cooking encouraged chefs …

Terracotta walls, an olive tree in the middle of the room, and a parmesan wheel that turns lunch into a proper event. Como Garden just gets it right.

Our editors narrowed this list to the nines that represent the most compelling reasons to cancel a meeting, call a friend, and sit down for two hours of scones and …

The Costa del Sol has a reputation problem. Most visitors end up at overpriced terraces with mediocre food and an excellent view. Here is how to avoid that entirely.

Paris has always had a private dining scene. In 2026, with the city’s most interesting evenings disappearing behind unmarked doors and into Haussmannian apartments, it has become the only dining …

In the City, where a decent lunch usually costs twice the price and half the thought, Straits Kitchen has quietly solved the midday problem.

Whether you’re splashing £420 or spending £34 on bottomless rolls, London’s sushi scene has never looked this good.

No pretension, no fuss; just generous portions and the kind of carb-forward comfort that makes a grey London afternoon considerably more bearable. There is a particular kind of Italian restaurant …

The island’s only Michelin-starred restaurant sits inside The Club Hotel & Spa in St Helier, and is run by Head Chef Tom Earnshaw, who was named the Michelin Guide’s 2026 …

Geneva has a bit of a reputation: for banks, watches, diplomats, and eye-watering prices. What doesn’t get talked about nearly enough is how genuinely, quietly thrilling the food scene is. …