In Paris, brunch isn’t merely a meal, is where the city slows down and glows softly, as sunlight spills across marble tables, waiters glide with trays of pastries, and conversation lingers like perfume in the air.
From elegant hotel salons where time feels suspended, to modern bistros reimagining French comfort with global flair, the Paris brunch scene is a perfect blend of sophistication and indulgence. Whether you crave buttery viennoiseries, truffled eggs, or seafood towers kissed by Champagne, the French capital serves them with poise, charm, and a touch of theatre.
Here are eight of the most exquisite brunches in Paris: where each plate feels like a celebration of taste, place, and pleasure.
L’Entente: For a Very British Brunch
Nestled in the 2nd arrondissement, just steps from the Bourse, L’Entente feels like a little slice of London tucked inside Paris. Part brasserie, part embassy of British good taste, it’s a charming tribute to cross-Channel friendship. The setting is intimate yet cosmopolitan: polished wood, cozy corners, the soft hum of conversation in many accents.
Chef Olivier Bousquet’s menu blends British tradition with impeccable French produce. Weekdays might bring you golden fish and chips or a rich venison pie, but weekends belong to brunch: Welsh rarebit crowned with black pudding, stacks of pancakes glistening with syrup, and bowls of house-made granola that feel as comforting as a Sunday morning in the Cotswolds. It’s hearty, warm, and slightly cheeky: proof that the entente cordiale tastes even better when shared over brunch.
Tadam: For a Bistro Brunch
In the quiet heart of the 13th arrondissement, Tadam hums with quiet confidence. This is the kind of place Parisians whisper about, a true neighborhood secret. Its décor is a study in simplicity: herringbone floors, Thonet chairs, shelves lined with wine bottles, sunlight dancing through tall windows.
But it’s the spirit of the kitchen that truly defines it. Everything is sourced with care: seasonal produce, local artisans, a philosophy of sustainability without austerity. The Sunday spread feels effortless yet refined: gravlax salmon, raw milk cheeses, delicate charcuterie, eggs Benedict or roast chicken, and homemade cakes that could have come straight from a grandmother’s oven. Pair it with Kusmi tea or a glass of crisp white wine, and you’ve got brunch à la française, relaxed, authentic, quietly beautiful.
B.O.U.L.O.M.: For a Gourmet Brunch
Behind Montmartre’s cobbled streets, B.O.U.L.O.M. (short for boulangerie où l’on mange, “bakery where you eat”) redefines indulgence. Chef Julien Duboué has transformed this space into a temple of abundance: a love letter to French conviviality.
Step through the bakery façade into a dining room alive with energy and scent. What follows is perhaps the most lavish brunch buffet in Paris: oysters on ice, seafood platters, country terrines, creamy risottos, roasted poultry, and duck breast from the Landes. Cheese boards overflow with local treasures; desserts gleam with caramel and chocolate. It’s all-you-can-eat, yes: but this is no ordinary buffet. Each dish feels handcrafted, generous, deeply satisfying. Add a glass of wine from their stellar selection and let the feast stretch into the afternoon.
Pavyllon: For a Michelin-Starred Brunch
For those who believe brunch should come with Michelin-starred flair, Pavyllon by Yannick Alléno is pure bliss. The space is refined and warm, with oak paneling, enamel tiles, and a bronze counter that reflects the glow of morning light. From the open kitchen comes the kind of perfection you expect from one of France’s most celebrated chefs, yet without the formality.
The Sunday menu reads like poetry: salmon on a warm blini with aniseed and fleur de sel, omelette with lardo di Colonnata and mushrooms, lobster hot dog, and roasted chicken with lovage mayonnaise. Every plate is precise yet sensual, grounded in comfort but touched by genius. Finish, as you must, with the Liège waffles crowned with Chantilly: light, crisp, and entirely irresistible.
Grand Powers: For a Hotel Brunch in the Golden Triangle
At Hotel Grand Powers, brunch feels cinematic. Established in 1920 in Paris’s famed Golden Triangle, between Avenue Montaigne, George V, and the Champs-Élysées, the hotel blends old-world charm with contemporary polish.
At Café 52, the scene is pure Parisian glamour: Champagne flutes catching the light, oysters arranged like jewels on crushed ice, and the faint sound of jazz threading through conversation. Start with the seafood buffet, oysters, prawns, whelks, and smoked salmon, before moving to eggs made to order, fresh herbs, and delicate Scandinavian smørrebrød. The plat du jour changes weekly, but the finale is eternal: old-fashioned brioche perdue and pancakes dripping in maple syrup. The kind of brunch that feels like a little celebration of life itself.
Le Dalí, Hôtel Meurice: For Brunch with Cédric Grolet
Few places capture Parisian grandeur quite like Le Meurice, and brunch at Le Dalí is a story in itself: one of art, history, and exquisite taste. Overlooking the Jardin des Tuileries, this legendary palace hotel has been a stage for poets, painters, and presidents since 1835. Today, under the direction of Alain Ducasse and Executive Chef Amaury Bouhours, it remains one of the city’s culinary icons.
The brunch unfolds as a refined procession: charcuterie, terrines, house pastries, and dishes from the two-Michelin-star kitchen, followed by perfectly aged cheeses and, finally, the pièce de résistance: desserts by pastry artist Cédric Grolet. Whether it’s his sculptural mango pavlova or the petal-shaped Saint-Honoré, each creation feels almost too beautiful to eat… almost.
Plaza Athénée: For a Brunch Fit for Royalty
At Plaza Athénée, brunch is not simply served, it’s staged. This iconic palace on Avenue Montaigne, now under the creative direction of Chef Jean Imbert, manages to be both dazzling and intimate, a sanctuary of elegance behind its famous red awnings.
The menu marries sophistication and comfort: open sandwiches topped with Pyrenean trout and fresh artichokes, creamy burrata with garden vegetables, leg of lamb roasted in perfect French tradition, and eggs Benedict elevated with lobster and truffle. Each dish feels precise yet generous, rooted in pleasure. And because no brunch here would be complete without sweetness, finish with the patisserie selection: light, glossy, decadent. A symphony in sugar, served with a wink of Parisian confidence.
Brach: For a Brunch Without Borders
Designed by Philippe Starck, Brach Paris is where global flavors meet effortless style. This contemporary hotel in the 16th arrondissement hums with cosmopolitan energy, a blend of Mediterranean warmth, Parisian chic, and creative curiosity.
Its Sunday brunch is a journey rather than a meal. The counters overflow with colors and scents: Italian antipasti, Greek mezze, Lebanese delicacies, seafood platters, and delicate pastries baked in-house. Eggs are cooked every way imaginable, while guests drift from station to station as if meandering through a gourmet souk. The atmosphere is convivial, diverse, and joyful, exactly what brunch in a modern city should be.
On warmer days, take it to the rooftop terrace, where olive trees and jasmine climb around views of the Eiffel Tower. It’s the perfect finale: sunlight, laughter, and one more spoonful of honeyed yogurt under the Paris sky.
The Art of the Parisian Brunch
In Paris, brunch isn’t rushed. It’s an unhurried ballet of flavors and gestures: a second breakfast, a late lunch, and a love letter to leisure all at once. It’s where the city’s poise meets its appetite for pleasure.
From the glimmering salons of the Plaza Athénée to the scent of baked bread at B.O.U.L.O.M., every table tells its own story, of craft, connection, and the simple joy of taking your time. Because in Paris, even a Sunday morning feels a little like forever.
